English name: Granular Anhydrous Calcium Chloride (Food Grade)
Molecular formula: CaCl2
Molecular weight: 110.99
Description: It is made by the reaction of refined hydrochloric acid and high-quality calcium carbonate, filtration precipitation, precision filtration, concentration and granulation.
Property: White granular, odorless and slightly bitter, highly hygroscopic, easily deliquescent when exposed to the air, easily soluble in water, and emits a lot of heat at the same time, not soluble in alcohol, acetone, acetic acid, etc. Functions and uses: According to The GB2760 standard and the GB14880 standard stipulate that the food additive calcium chloride can be used as a stabilizer and coagulant, nutritional fort Processing aids for the food industry.
Dosage: Use according to GB2760 standard and GB14880 standard
Packing specification: 25kg/bag.
Storage: Store in a cool and dry place to prevent rain, moisture and exposure.
Shelf life: two years
Production license number: Zhejiang XK13 -217-00011
Executive standard: GB22214-2008
| Test Item | Test Index |
|---|---|
| Calcium chloride | ≥93.0% |
| Free base | ≤0.25% |
| Magnesium and other alkaline salts | ≤5.0% |
| Heavy metal (as lead) | ≤20PPM |
| Lead | ≤5PPM |
| Arsenic | ≤3PPM |
| Fluorine | 40PPM |